Intro to Plant Based Cuisine: Sauces, spices & more

 

Learn quick and easy ways to make your veggies taste amazing with Chef Lauren.  From salad dressing to spice mixes to tasty sauces that jazz up any meal. We will celebrate the produce that’s in season, creating approachable dishes that you can easily make at home. Come get the foundations of plant-based cooking and enjoy a 3-course meal that you and your group make together. As always, all items prepared will be vegan, gluten-free and processed sugar-free

 
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Fiesta Salad with Walnut Chorizo

Roasted Summer Vegetable Buddha Bowl

Banana Nice Cream Sundaes

Cost is $60   |  Sign up today, space is limited


<< Jul 26 2017 - Aug 23 2017 >>

Intro to Plant Based Cuisine: Sauces, Spices and More with Lauren Montelbano Sun, Jul 30, 2017 at 3:30 pm - 5:30 pm Learn More
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